The diagnostic criteria for the two most common clinical disorders are extensive, but here is a review: The first step, of course, is for the individual to understand that there is a genuine problem, and he or she has the desire to remedy it. Depending on the seriousness of the disorder, correcting it may be accomplished by the individual through natural means or with the help of professionals in the fields of both mental health and nutrition, although other health professionals may also be capable of successfully treating a patient with this condition.
Regardless of the details, the condition creates ill health that can lead to injuries, especially stress fractures, hormone imbalance or mental problems such as depression.Ī disorder means there’s some physical, chemical or mental-emotional problem, typically a combination, which needs to be addressed. In some cases, one may be a pathogenic eater only during a competitive season, or only be obsessed with avoiding fat calories, while another may have ongoing unhealthy activities throughout the year. This problem is more prevalent in certain sports, especially if there is a need to meet a minimum weight, although endurance athletes believe just weighing less will improve performance, which is a fallacy when health is sacrificed in the process. This includes dieting, calorie restriction, reducing fat intake, fasting (not for health reasons), and the use of laxatives, diuretics and diet pills (and vomiting). As a result of the strict DSM-IV diagnostic criteria, the number of people exhibiting dangerous pathogenic eating behaviours is actually much higher than the prevalence of diagnosed disorders.”Įating disorders are sometimes referred to as pathogenic eating. In the British Journal of Sports Medicine, DePalma (2002) writes, “It is only after following these behaviours and meeting the strict DSM-IV criteria that a person is classified as having an eating disorder.
#DR PHIL EPISODES PART 1 FULL#
For many people, their problems are never recognized or are only observed when a full blown clinical diagnosis becomes obvious. Of course, our society even encourages disordered eating. Too many people with disordered eating “fall through the cracks” of the healthcare system. Where a person exists on this spectrum, if at all, is often, but not always easy to discern. The problem can be classified in a much simpler way-disordered eating.Īustralia’s National Eating Disorders Collaboration states that, “Disordered eating in athletes is characterised by a wide spectrum of maladaptive eating and weight control behaviours and attitudes.” The same could be said for those not in sports, where disordered eating is also common.
While this category greatly expands the condition of disordered eating to include many more people, rightly so, it may still not be enough. These cases, which may make up the majority, are referred to as subclinical eating disorders. They include anorexia nervosa, bulimia nervosa and eating-related problems “not otherwise specified.” The American Psychiatric Association says that the “not otherwise specified” category is for eating problems that do not meet all the criteria for any specific named eating disorder.
#DR PHIL EPISODES PART 1 MANUAL#
As described in the Diagnostic and Statistical Manual of Mental Disorders (DSM), eating disorders are characterized by gross disturbances in eating behavior. These patients almost always require some type of healthcare to help remedy their problems.
Mention eating disorders and most people think of the serious mental health conditions of anorexia nervosa and bulimia. Disordered eating appears to be a well-hidden epidemic in adolescents and adults, in both male and female, and is more common in athletes.
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